Channel: Get Curried

Category: Howto & Style

Tags: stuffed paratha recipeparatha recipeblue tribe keema recipeindian recipesmutton keema parathahow to make parathahow to makeplant based mutton keemaeasy paratha recipemeat substitutekeema paratha recipehealthy recipesmutton keemaveg keema recipeplant based keema recipemutton keema recipekeema recipehow to make keema parathablue tribe foodsstuffed flatbreadindian flatbread recipeget curriedplant based muttoneco friendly recipes

Description: Keema Paratha (Plant Based) | How To Make Plant Based Keema Paratha | Planet Friendly Keema Paratha | Vegetarian Keema Paratha | Healthy Paratha Recipe | How To Make Keema Paratha At Home | Plant Based Mutton Keema Paratha | Stuffed Indian Flatbread | Quick & Easy Indian Flat Bread Recipe | Paratha Recipe | The Bombay Chef | Varun Inamdar Learn how to make Keema Paratha (Plant Based) with our Chef Varun Inamdar. 0:00 - Introduction Plant-based keema paratha! Made with cherry-picked vegetarian ingredients and exquisite spices, this eco-friendly keema tastes, cooks and feels exactly like traditional animal-based mutton keema. The paratha dough is a super simple combo of a few essential pantry ingredients- flour, oil and water. The type of flour used in the parathas is whole wheat flour, which makes these parathas super healthy. The recipe is not only easy to prepare but also makes for a nutritious meal packed in a paratha that the whole family will love. It can equal nutritional elements like protein, phosphorus, iron and vitamin B12, albeit without instigating cholesterol or carbon footprint. Try out this delectable, wholesome recipe today and let us know how you like it in the comments. Keema Paratha (Plant Based) Ingredients - 01:14- For the Dough 1 cup Whole Wheat Flour Salt (as required) 2 tbsp Oil Water (as required) 1/4 tsp Oil 02:12- For the Filling 1 cup Blue Tribe Plant Based Mutton Keema Salt (as required) 1/2 tsp Red Chilli Powder 1/2 tsp Garam Masala Powder 1/4 Turmeric Powder 1 tbsp Ginger, Garlic & Green Chillies (crushed) 1/2 tsp Lemon Juice 1 Onion (chopped) 1/4 cup Coriander Leaves (chopped) 1/4 cup Dill Leaves (chopped) 07:14- Pan Frying the Parathas 1 tbsp Oil #KeemaParathaPlantBased #GetCurried #TheBombayChef #VarunInamdar Download the Get Curried App by clicking on this link:- bit.ly/GetCurriedVegNonVegRecipes_And Host: Varun Inamdar Copyrights: REPL Subscribe and Get regular Updates: bit.ly/SubscribeToGetCurried facebook.com/GetCurried twitter.com/Get_Curried instagram.com/getcurried